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I create refined private dining with tailored menus and flawless execution, built around the best seasonal British produce.

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Bobby Saunders

I bring clean, refined flavours and a restaurant-quality experience into your home.

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I’m a professional chef based in London, specialising in bespoke private dining using fresh, seasonal British ingredients. I focus on clean, refined flavours and thoughtful menus that feel elegant, relaxed, and personal.

I trained at Westminster Kingsway College and had the privilege of working under Pierre Koffmann, which shaped my classical foundation, discipline, and deep respect for quality produce. Whether it’s an intimate dinner or a special occasion, I design menus that balance simplicity, elegance, and bold flavour.

Plan my menu with me

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I let the ingredients speak—using technique and restraint so nature can take centre stage.

When you book me, you get food that feels effortless—and tastes unforgettable.

I cook with seasonality and clarity

For me, cooking is about creating memorable experiences through simple, seasonal ingredients and honest, refined flavour.

I’m classically trained and professionally grounded

I’m a third-generation chef, trained at Westminster Kingsway College and shaped by my experience under Pierre Koffmann, which continues to guide how I cook and how I run service.

I lead with restraint and respect for produce

My philosophy is to let ingredients do the talking—using technique with restraint so each dish feels natural, balanced, and true to what’s in season.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 84.20 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Local, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.